Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Japanese Vegetable Knife Kaede Wood Handle Optional Saya Cover:With Saya Cover For maintenance and professional sharpening

For maintenance and professional sharpening services

or chopping fresh produce from the farmer's market

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and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven

the knife should be sharpened and honed with water whetstones

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Japanese Vegetable Knife Kaede Wood Handle Optional Saya Cover:With Saya Cover For maintenance and professional sharpeningOur Traditional Kurouchi Stainless Clad Knife redefines the boundaries of modern metallurgy while preserving the time honored techniques of Japanese forging. Unlike typical Kurouchi knives made from highly reactive carbon steel, this exceptional blade features a Kurouchi finish on its stainless claddingan innovative and rare achievement in knife craftsmanship. Kurouchi, meaning "Black Forged," bestows the knife with its distinct, unpolished rustic