Clos Puy Arnaud 2009 Beef saddle leather

saddle leather

or fresh fruit

as Mandet puts it “we can get the cold

juicy and tender

This traditional French mustard is made from a secret recipe

Clos Puy Arnaud 2009 Beef saddle leatherA major sleeper of the vintage, this biodynamically farmed vineyard was cropped at 15 hectoliters per hectare and the final blend is 70% Merlot, 25% Cabernet Franc and the rest Cabernet Sauvignon. The alcohol scores a natural 15%. This stunning wine, with black purple color, exhibits notes of blackberry, licorice, incense, forest floor and cedar along with a hint of toasty oak. The wine is opulent, even sumptuous in texture, has stunning purity and a