Farmhouse Makhni Chicken Bowl Kerala Lightly spiced vegetables cooked on

Lightly spiced vegetables cooked on the tawa add color

Mildly spiced and hearty

It is paired with a colorful chaat-style salad of roasted sweet potato

A sweet and tangy Rajasthani dish made with yellow pumpkin

A dish that grandmothers swore by for strength and warmth

Farmhouse Makhni Chicken Bowl Kerala Lightly spiced vegetables cooked onNorth Indian makhni comfort is reimagined in this lighter farmhouse bowl with tender chicken simmered in a smooth tomato based gravy. Jeera peas quinoa adds nutty depth and gentle sweetness, while sauted broccoli brings freshness, color, and a satisfying bite. Cooling mint raita balances the mellow spices with a creamy, herbaceous finish. Prepared with lean chicken, restrained oil, minimal sodium, and no added sugar, it delivers the familiar richness