Joto Junmai Ginjo Sake, Japan NV Case (6x720ml) Domaine des Trois was made from fruit harvested

was made from fruit harvested at 86° Oechsle in the backside of the main hill of the vineyard and was fermented down to fruity-styled levels of residual sugar (62 g/l)

The mouthwatering aromatics are bright and fruity with a slight note of bacon fat

This Roble is 100% Tempranillo from sandy and calcareous soils

textured and delicious

slow-moving but confident wine

Joto Junmai Ginjo Sake, Japan NV Case (6x720ml) Domaine des Trois was made from fruit harvestedThe pink and red dots of this Junmai Ginjo represent the two kinds of yeast used to make this sake. The silver color symbolizes the merger into a delicious brew. Floral aromas, peach and melon on palate, frizzante texture, lingering melon in the finish.