Los Peperetes Bonito in Pickled Sauce YGroup_Aphrodite Northern Belles’ logo is a

Northern Belles’ logo is a nod to the picture-perfect lobster and tuna fishing shacks that line the harbor on the other side of North Lake

Intensely salty up front with a nori

and are a unique very flavorful clam

You’ll get our plump

The exact site of the farm was also leased back in the 1800’s to oyster farmers raising seed to be sent back to the Great South Bay for grow out

Los Peperetes Bonito in Pickled Sauce YGroup_Aphrodite Northern Belles’ logo is aProducer: Jesus Lorenzo Los Peperetes Location: Galicia, Spain Whats Inside: White tuna, olive oil, vinegar, bay leaf, black pepper, paprika and salt How it tastes: Lean bonito loins steak in a vibrant pickled sauce, made red from the infusion of Spanish paprika. Lightly salted, pleasantly vinegary. How to eat: Ideal for all kinds of salads or toasts! Add pickled red onion to double down on the acidity. Add a few spoonfuls of aioli, a squeeze of