Buganza Uva e Mani 'Sfida' Barolo 2017 Bodega Martinsancho and force the vine roots

and force the vine roots to go very deep for nutrients

Offering both refined complexity and true drinking pleasure

orange peel and cedar get the show started

The nose is serious and wild

youthful bouquet of wood smoke

Buganza Uva e Mani 'Sfida' Barolo 2017 Bodega Martinsancho and force the vine rootsThe Uva e Mani Sfida Barolo 2017 is Emanueles challenge (meaning of La Sfida), as it is the heart of his region as well as the most difficult wine to produce and live up to. From his limestone and clay soils in La Morra, the vines are an average of 30 years old and are carefully tended to, and diligently hand picked. Once at the cellar, the grapes begin natural fermentation in steel tank for about 15 days before a pressing and then moved to 2000L