Fernet Francisco Manzanilla Michter's Small Batch American Whiskey and high intensity

and high intensity

well-rounded experience with flavors of sweet agave

From the house most famous for their Antica Formula vermouth and bittered Punt e Mes

Hendrick's was a breath of fresh air with it's soft

Slightly earthy on the finish

Fernet Francisco Manzanilla Michter's Small Batch American Whiskey and high intensityFernet Francisco Manzanilla was first introduced to the market in 2015 by San Francisco based fernet enthusiasts, Max Rudsten and Ben Flajnik. It is made with a variety of herbs and botanicals sourced from local Bay Area markets including rhubarb, gentian root, cardamom, bay leaves, orange peels, and peppermint among others. The featured ingredient is German chamomile which is also called manzanilla. Bottled at 40% abv.