Bittered Sling Zingiber Crabapple Bitters Size:120 ml Padro wanted to make vermouth

Padro wanted to make vermouth using a wine in the style of a Tarragona Clàssic

The whisky is fairly delicate

warm taste

sweet edition of the berry and undoubtedly delicious

these multi-award winning rums are unadulterated - with no added sugars or perfumes

Bittered Sling Zingiber Crabapple Bitters Size:120 ml Padro wanted to make vermouthHeavy notes of crisp, tart apple, ginger, turmeric, cardamom and South Indian spices, bitter cinchona bark and cinnamon. Crabapple season is brief, and the apples are captured at their peak, grown and harvested in British Columbia. Beverage recommendations: pairs well with both white and oak matured spirits, world whiskey especially Irish and Blended Scotch, vermouth, beer & cider, sparkling water & wine.