Emilio Moro, Malleolus Valderramiro other_regions_australia for the blends

for the blends

and the wine reflects this

so around 3

It should drink well for 8-10 years thereafter

Bright and fresh aromas of red pinot fruit are liberally laced with plenty of floral and spice wisps

Emilio Moro, Malleolus Valderramiro other_regions_australia for the blendsThe 2005 Malleolus de Valderramiro is a dense opaque purple color. It has a roasted character along with Asian spices, incense, and a cocktail of black fruits. Powerful on the palate, this is a packed effort with loads of fruit and tannin that will require a minimum of 8 10 years to become approachable. Emilio Moros Malleolus de Valderramiro is sourced from an 85 year old Tempranillo vineyard of the same name. Alcoholic fermentation is done with