Grooved Tip Non-Slip Chopsticks MAKER_Kawai is a member of the

is a member of the Nippon Suibokuga Art Association

is an essential tool for making matcha in the traditional Japanese tea ceremony

The porcelain base is crafted using the katauchi method

gently sweeping curves recall the motion of water

The five petals of the plum blossoms are carefully layered next to each other and are neatly shaped on the backside as well

Grooved Tip Non-Slip Chopsticks MAKER_Kawai is a member of theDesigned for effortless control, these chopsticks use grooved tips that combine flat faces with fine channels. The geometry securely catches smooth, slippery foods like soft boiled eggs or konnyaku (konjac jelly), and holds noodles like udon or soba with surprising control. The handle blends two tactile finisheslightly textured and smoothso it settles naturally in the hand without slipping. When you pick them up, the corners at the tips meet cleanly