Hamilton Russell Chardonnay 2022 Hankey Bannister and yeast and sugar are

and yeast and sugar are then added for a secondary fermentation in the bottle which takes six weeks

both gluten-free and from organic farmers in the Chicago area

inside a brushed stainless steel carry case

Chardonnay gives a little more weight on the palate

A permanent release in the core range from the Wolfburn distillery in the Highlands

Hamilton Russell Chardonnay 2022 Hankey Bannister and yeast and sugar areThe timing of the 2022 harvest was similar to 2021, but a touch later than average. While ripening was slow and extended, harvest was fortunately complete before the first rains in early March. The chardonnay vines are naturally low yielding and planted on northeast facing, stony, clay rich slopes and are affected by the maritime weather. 96% barrel fermentation in a combination of 228 litre (56%) and 300 litre (40%) French oak barrels and 4% foudre.