Silvio Carta Mazzini Dry Vermouth spicy wartime austerity

wartime austerity

created by the great Salvatore Calabrese in 1996

where he learned whisky making

The mouthfeel coats the pallet

Express the oil from the Orange Peel over the top of the glass by twisting it

Silvio Carta Mazzini Dry Vermouth spicy wartime austerityA Vermouth made with a base of Vermentino and other Sardinian white wines. This is infused for 2 3 months with a carefully selected assortment of botanicals including Helichrysum, rosemary, myrtle leaves, mastic, and artemisia. All botanicals are endemic to the island, handpicked from the Silvio Carta gardens and infused within minutes of harvest. During infusion, the vermouth is constantly monitored for quality of appearance, aroma and taste. Once it