Mexico | Las Nieves COE #1 | Geisha | Natural | Filter | 100g Grind:Whole Beans It is consistent year in

It is consistent year in and year out and is the benchmark of quality for washed coffees from the Santa Barbara

Notes: Passionfruit

The locals became interested in this new plant and Mangrissi began to teach them how to cultivate it for themselves

a hybrid of Pacas and Maragogipe developed through the efforts of the Salvadoran Institute of Coffee Research

amazed and curious

Mexico | Las Nieves COE #1 | Geisha | Natural | Filter | 100g Grind:Whole Beans It is consistent year inAbout: Oaxaca de Jurez was once a thriving coffee growing region with close proximity to Puerto Escondido and high elevation provided by the Southern Sierra Madre Mountains. The region seemed to have all the elements necessary for success. However, declining coffee prices and the remoteness of the region led to many farms being broken up, neglected, or entirely abandoned. Finca Las Nieves, founded in 1880, was one of these farms until 2006 when a