Kenya | Kii AA | SL-34 & SL-28 | Washed Grind:Ground for Moccamaster/Batch Brew He took all that he

He took all that he learned back to his own farm

This Catuai is processed using his own anaerobic slow dry (ASD) method

The highest plot he reserves for his variety garden where he grows Geisha

Regular paper filters absorb your coffee’s natural oils

This coffee shines through all brew methods whether it’s espresso or a refined filter coffee

Kenya | Kii AA | SL-34 & SL-28 | Washed Grind:Ground for Moccamaster/Batch Brew He took all that heRegion: Gichugu, Kirinyaga Elevation: 1619 masl About: Kii Coffee Factory has been at the heart of Kirinyaga coffee growing since 1968, serving almost 4,000 farming families across the villages surrounding Ngariama. Set among the region's rich red soils and moderate climate, the factory produces predominantly SL28 and SL34, varieties that have earned Kenya its reputation for exceptional quality. This lot is graded AA, a classification based on bean