Callebaut 811 (54.55%) Bittersweet Dark Chocolate Callets 2.5kg mandolines since 1757

since 1757

meaning you can cook with little to no oil or butter if you so choose

but you can also shallow fry

The mills require some regular care

This Mini Cleaver is a lively addition to any dining experience

Callebaut 811 (54.55%) Bittersweet Dark Chocolate Callets 2.5kg mandolines since 1757Callebaut's 811 Dark Chocolate is one of their most iconic recipes, with 54. 5% cocoa solids, boasting a full bodied, well balanced chocolate taste with subtle notes of vanilla. Incredibly versatile, this medium fluidity chocolate can be used in a range of contexts, including ganaches, mousses, and drinks, among many others. Originally established as a brewery in Belgium, Callebaut began producing chocolate in 1911 and soon after switched entirely to