Patrick Javillier, Meursault Clousot Brut Zero with a note of warmth

with a note of warmth creeping in alongside licorice and pepper on the finish

There is excellent minerality and a relatively refined mid-palate mouth feel despite ample muscle and punch reflected by the bitter-cherry

with a dusty

I should note that Vietti plans to release a 2006 Barolo Riserva Villero

Brunello Castelgiocondo changes gear in the mouth where instead of brawn and power

Patrick Javillier, Meursault Clousot Brut Zero with a note of warmth(the name is a play on words as this is a . 60 ha blend of two vineyards, Les Clous and Crotots). Here too the wood influence is discreet and easily allows the ripe and airy aromas of apple, pear, olive oil and citrus elements to shine. There is excellent punch and an almost pungent minerality on the youthfully austere and firm finish that exhibits lovely balance. This is a bigger but not finer wine than the Tillets and is also lovely.