Aneto Seafood Paella Master Stock 1L Rice Vinegar This stainless steel spatula is

This stainless steel spatula is still thin enough to be able to flip items on the grill or flat-plate

This heavy duty pan has superior heat conductivity and retention due to it's 4mm thickness

making it incredibly rare and definitely something to be savoured

This mixing bowl is on the smaller side at 35cm (13

and the 'king' of mushrooms - truffles - this risotto kit is truely fit for royalty

Aneto Seafood Paella Master Stock 1L Rice Vinegar This stainless steel spatula isThis shelf stable seafood master stock has been made with love and care. Aneto roasts the fish bones (including angler fish, codfish, conger and scorpion fish) and then sautes market fresh vegetables to make a sofrito the traditional way before simmering for 2 hours. This is obviously incredible as the stock element for seafood paella, but it also makes for a life changing seafood stew. Use with caution because once you try this, you won't ever look