Caorunn Gin Bittermens The palate has dry juniper

The palate has dry juniper followed by tart lemon and orange marmalade

açai berry and long pepper is sweet

with butterscotch

CA blender and bottler named for the East Bay's Mosswood Park

While it may have the look of your average white rum

Caorunn Gin Bittermens The palate has dry juniperPronounced "ka roon," Caorunn is the Gaelic word for rowan berry, which is one of the 11 botanicals in this Scottish gin. Other unique local ingredients include bog myrtle, dandelion, heather, and Coul Blush apple. These five distinctly Scottish ingredients are represented in the five sided bottle and the five pointed asterisk. Alongside traditional gin botanicals, they all come together in a balanced, classic London dry style. The nose begins with