Jagermeister Liqueur Region_New Zealand accompanied by a refreshing tang

accompanied by a refreshing tang and a touch of savory notes to maintain a harmonious balance

The use of indigenous fermentation and yeast lees adds to the intense citrus and fig flavors

Robust and concentrated with great intensity

If you haven't tried it

The cool climate Aude Valey in the south of France produces arguably the best French Pinot Noir outside of Burgundy

Jagermeister Liqueur Region_New Zealand accompanied by a refreshing tangJgermeister is derived from 56 herbs, spices, fruits and roots from across the world the aged in enormous oak barrels. Produced in the town of Wolfenbttel in Germany, the traditional way to enjoy the dense liqueur is chilled in the freezer and then drunk from a shot glass.