Ethiopia | Rachia | Heirloom | Washed Grind:Ground for Aeropress and this year we think

and this year we think it's even better

rooted in tradition and driven by vision

This coffee is sweet and tangy with notes of stone fruit

This has created a coffee with red berry and tropical fruit notes

with clear sparkling acidity and strongly perfumed florals

Ethiopia | Rachia | Heirloom | Washed Grind:Ground for Aeropress and this year we thinkRegion: Idido, Yirgacheffe, SNNPR Elevation: 2200 masl About: This exceptional lot comes from over 350 farmers in the Yirgacheffe regions Idido village. Farmers deliver ripe cherries to the Gizat washing station, where they are sorted by density, fermented for 36 72 hours, washed, and meticulously floated to remove defects. The cherries are then placed on African raised drying tables for 8 15 days, carefully managed until reaching an optimal moisture