Yoshihiro High Carbon Blue Steel #2 Kurouchi Santoku Japanese Multipurpose Knife with Ebony Wood Handle Optional Saya Cover:No Cover Its hammered finish reduces friction

Its hammered finish reduces friction and prevents food from sticking to the blade

it keeps your knives firmly in place

57"H (205mm x 76mm x 40mm)

combines the qualities of a traditional vegetable knife (Usuba) and a chef's knife (Gyuto) into one

this knife comes ready to use out of the box and is 100% handcrafted in Japan

Yoshihiro High Carbon Blue Steel #2 Kurouchi Santoku Japanese Multipurpose Knife with Ebony Wood Handle Optional Saya Cover:No Cover Its hammered finish reduces frictionExperience culinary excellence with our handmade Yoshihiro Blue High Carbon Steel #2 Kurouchi Series Santoku Japanese Multipurpose Knife. This exceptional knife exemplifies intricate forging, layering, and hammering techniques, crafted using the traditional Kurouchi method. Its black forged style not only reflects quality but also showcases the artistry of Japanese knife making. The Kurouchi Series features a stunning unpolished rustic finish that