Goan Cuisine Tamarind Chutney 270g crepe sauerkraut and ferments

sauerkraut and ferments

partially sauteed but mostly steamed

and the high carbon content ensures more effective edge holding abilities

This traditionally made sauce starts with wood-smoked mushrooms that are then simmered with aromatics to create a richly flavoured sauce

Mafaldine is made to hold onto rich

Goan Cuisine Tamarind Chutney 270g crepe sauerkraut and fermentsGoan Cuisine Tamarind Chutney delivers a masterful balance of tangy tamarind and mellow apricot sweetness, rounded out by a bold, lingering hit of chilli that wakes the palate. Versatile and punchy, its perfect spooned over curry and rice, brushed on grilled or barbecued meats, or served as a lively dipping sauce for samosas, spring rolls and fried snacks. Bright, complex and slightly smoky, this chutney adds depth and heat to marinades, glazes and