23rd St Australian Single Malt Whisky Batch 1 Region_Belgium pasta with red sauces and

pasta with red sauces and mature cheese with a complex flavor

It can be enjoyed frozen or in very pleasant cocktails

grapefruit and crab apple

This is stylish and delicious

This means that no sulphites or synthetic preservatives were added

23rd St Australian Single Malt Whisky Batch 1 Region_Belgium pasta with red sauces andA flavour forward Australian whisky matured in Australian red wine barrels This ambitious expression marries two quintessentially Australian grains borley and elementally matures them in Melbourne's Intensely Reactive climate. TWO FOLD promises to deliver an approachable whisky, with bright aromas of spiced vanilla, tropical fruits and Oreos. The palate is rounded carrying hints of red apples and berries. The finish is delicate with soft tannins and