Colombia El Buho EA Decaf Grind:Ground for Filter red apples

red apples

coffee is traditionally processed individually by smallholder farmers

blackcurrantlike

This lot was naturally processed with an extended 72 hour (3 day)  'anaerobic' cherry fermentation in vacuum sealed bags

Francisco Nájera is one of many local producers who work with the Ayarza cherry mill

Colombia El Buho EA Decaf Grind:Ground for Filter red applesGreat Taste Award Winner 2025! With remarkable coffees, local producers in 15 cities decided to invest in a Geographic Indication project. Developed and managed by professor Joao B. Pavesio, it aims to enrich the region. With altitudes from 600 meters to 1,500 meters, the mountains offer a terroir belt where coffee plants find perfect conditions to develop. The Pico da Bandeira (or Bandeira Peak) with its altitude of 2,892 meters and five other high