Turkey Breast Roll spo-disabled We suggest a light salt

We suggest a light salt and oil on the outside prior to cooking

The best of both worlds: tender fillet on one side and flavoursome sirloin on the other

or dice and render to enrich a stew or braise

then roast at a high heat until it crackles

with melon and figs

Turkey Breast Roll spo-disabled We suggest a light saltApprox. 2. 1kg each (minimum 1. 9kg). Sourced from free range growers, our turkey breast roll is boned and rolled for a fast, easy alternative to a whole turkey ideal for a smaller table. Available plain or stuffed with breadcrumbs, Italian herbs, onion and butter, with a gluten free stuffed option too. Roast at 180C, loosely covered, for about 45 minutes per kilo. Uncover for the last 20 minutes to brown, until the internal temperature reaches 70C,