August 10 | Lasagna and Ravioli Day you'll get all the recipes

you'll get all the recipes

This class is suitable for all levels of sourdough bakers – whether you're familiar with what a sourdough starter is

Book - The Gastronomical Me by M

veggies and meat for the next three days of cooking

We all know it’s been a wet spring

August 10 | Lasagna and Ravioli Day you'll get all the recipesIn this class we will work together to make Northern Italian style pasta dough (egg based) to use in three different ways. We will make a traditional lasagna as well as a delicious vegetarian lasagna. Herbed ricotta ravioli with sage butter. Included in this class is dinner with wine, a hands on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients. Bonus recipes include southern Italian