2017 Chablis, Vosgros, 1er Cru, Didier & Pascal Picq, Burgundy australia with woodland and savoury aromas

with woodland and savoury aromas and lingering notes of black fruit confit

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It has a very generous nose of toasty oak and dark fruits

pliant tannins matched with well-judged acidity

the 2003 Château Montrose is based on 62% Cabernet Sauvignon

2017 Chablis, Vosgros, 1er Cru, Didier & Pascal Picq, Burgundy australia with woodland and savoury aromasThe Picq family is based in Chiche, 3km south of Chablis; Pascal looks after the vineyards while Didier is winemaker. This is sourced from two plots of Chardonnay aged 35 40 years the family's oldest premier cru vines. Elegance personified, with fresh, clean, creamy, nutty, lemony aromas. Layers of citrus and savoury notes are furled around a mineral core, supported by a finely sewn seam of acidity. Lovely. Julie Sheppard, Decanter (October 2020)