2018 | Dal Forno Romano Valpolicella Superiore | Veneto Louis-Antoine Luyt much fresher than expected

much fresher than expected

stone fruit and a mélange of citrus flavors on the palate

Swathed in spicy and toasty oak aromas

The Sirene Giscours 2016 reveals a superbly structured saline finish

The color shines in its ruby red tinge

2018 | Dal Forno Romano Valpolicella Superiore | Veneto Louis-Antoine Luyt much fresher than expectedUnfolding in a way that captures both attention and the imagination, this Veneto classic is a wine lovers must. Opening with aromas of blackberry jam, plum preserves, anise, clove and espresso, it might overwhelm at first, but give it a second. The palate is rich and layered, with flavors that deserve some time to develop. Black cherries, tobacco, vanilla and spice all swirl on the palate into an elegant and refined finish. 95 Pts Wine Enthusiast