Christian Drouin Le Gin Chinola Passion Fruit Liqueur building a proper tiki bar

building a proper tiki bar with the right mixing rums

with Juniper

Fermented in El Llano's original cement vat with house yeast for six to seven days to about 4-5% abv

the amaro begins by individually macerating twenty organic herbs

preserving the raw

Christian Drouin Le Gin Chinola Passion Fruit Liqueur building a proper tiki barFrom Calvados producer Christian Drouin, Le Gin taps into the expertise of a family of craft distillers to create a gin for connoisseurs while incorporating 30 apple varieties. In addition 8 botanicals were chosen from the aroma universe of Calvados, all of which would best balance, complete and enhance the juniper and cider apple. Creating harmony among these 8 was done by adjusting the recipe and settling on small batch production, with one