MAC Superior Bread Knife 270 (SB-105) silicon Rinse with warm water and

Rinse with warm water and air dry

Care: - Hand-wash only and dry thoroughly

Blade Thickness (heel) 4 mm Blade Thickness (centre) 3 mm Blade Thickness (1cm from tip) 0

and when closing

breathable

MAC Superior Bread Knife 270 (SB-105) silicon Rinse with warm water andThe MAC Superior Bread Knife features scalloped serrations along the long 10. 5 inch blade which cut effortlessly through breads and roasts without tearing them apart. The thin, razor sharp blade is made of extra hard high carbon Molybdenum Vanadium alloy, making it harder, sharper and more durable than other Japanese Knives. Mac Superior Series knives go through an additional forging process, called Sub Zero Tempering, producing a blade with