Nikka Miyagikyo Single Malt Japanese Whisky Maraska In the 1930s Chambéry earned

In the 1930s Chambéry earned France’s only protected designation of origin for Vermouth

Flavored by warm spices such as cardamom and cassia bark

Made from 18/8 Stainless Steel

Premium wine blended with grape spirit

Summit Hops and other herbs and spices

Nikka Miyagikyo Single Malt Japanese Whisky Maraska In the 1930s Chambéry earnedNikka's Miyagikyo Single Malt is made at the Miyagikyo Distillery, located in the Miyagi Prefecture, northeast of Honshu, where the fresh waters of the Nikkawa and Hirose rivers meet. Mostly unpeated barley is used at the distillery, though this single malt contains a portion of slightly peated malt. Casks of sherry, new American oak, ex bourbon oak, and others are utilized for maturation. It's bottled at 45% ABV. A perfect introduction to Japanese