Tenuta Tamburnin Bianco Vermut Giovanni Bosca over ice for a more

over ice for a more relaxed sipper

This liqueur elevates classic cocktails like Margaritas

then naturally fermented in wooden vats

Proof point varies by barrel but these tend to be around 130

Great as an aperitif with a lemon twist

Tenuta Tamburnin Bianco Vermut Giovanni Bosca over ice for a moreSisters Elena, Valeria and Claudia Gaidano make artisanal vermouth in Piedmonts Asti region, using a recipe that dates back to the founding of their farm in 1840. They make this bianco using 95% Chardonnay and 5% Sauvignon Blanc, combining it with cane sugar, mint, wormwood, gentian, clove, sage, oregano, yarrow, coriander, bitter orange, thyme, basil, savory, and elderflower. Rich, peppery and fragrant!