White Shoyu (Soy) Red Top 300ml ponzu this honeycomb has been cut

this honeycomb has been cut straight from the hive

Handles either side of the pan make it ergonomic and easy to manoeuvre

Swap out black pepper for these native Australian pepperberries for a fresh and fruity zing

Use this on top of steamed rice

The origin of the salt pig is reportedly from the Middle Ages in Scotland when 'pygg' was a type of earthenware

White Shoyu (Soy) Red Top 300ml ponzu this honeycomb has been cutThis white soy (which has more of a beautiful golden sheen if truth be told) is a touch lighter and sweeter than a regular shoyu. The light colouring means it can be used when presentation is of particular importance for example, letting the natural pink blush of sashimi tuna shine through on the plate.