Colombia | Finca Santuario | Red Bourbon | Natural | Filter | 250g Grind:Cold Drip This 96-hour lot was an

This 96-hour lot was an absolute standout

Since most producers in Kenya are small-holder farmers

We are getting ready for a big 2019 with Ovidio

we gravitated towards the double sorted lots before even knowing what he had done differently

It's the best grinder we've seen at this price point

Colombia | Finca Santuario | Red Bourbon | Natural | Filter | 250g Grind:Cold Drip This 96-hour lot was anRegion: Cauca Elevation: 1850 2050 masl About: Camilo Merizalde started Finca Santuario in 2000 with the desire to produce coffee focused on quality over quantity. He learned early that the preservation of biological diversity on coffee farms is not only essential for long term sustainability but also for producing the best tasting coffee. Supporting the ecosystem's health on his farm allows Camilo to grow the highest quality varieties which are often