Gerard Boulay à Chavignol Sancerre 2024 Region_Griffith NSW of Central Otago

of Central Otago

allowing them to deliver unbeatable prices for their quality Armagnac

Lemons chime in on the palate

it combines the rich fruit character of Shiraz with the structure and savoury edge of Cabernet Sauvignon

Indulge in the bright ruby tints and bold notes of dark cherry and smoky meat in our Red Claw Pinot Noir

Gerard Boulay à Chavignol Sancerre 2024 Region_Griffith NSW of Central OtagoGrard Boulay is one of Sancerre's finest producers, crafting wines of crystalline purity and saline minerality from old vines on Kimmeridgian limestone slopes. He farms organically, uses natural yeasts and minimal sulphur, and bottles without filtration to preserve freshness and complexity. Fermentation in neutral oak adds subtle texture while letting terroir shine through.