Cold Bottom Oysters from Plymouth, MA YGroup_Ichabod In 2005 after a government

In 2005 after a government ban on Beluga caviar

He started with the great Dick Krauss

in part because I missed having a home in Maine [l grew up in Freeport

dreaming big

they head out to the deep water farm at the mouth of Buzzards Bay

Cold Bottom Oysters from Plymouth, MA YGroup_Ichabod In 2005 after a governmentAvailable for a limited time only. Farmer: Dave and Jennifer Tarantino Location: Plymouth, MA CCB42MA Size: 3" How theyre grown: Seed is placed in a rack and bag system for 18 months before being moved to trays, some of which will be planted in the thick sandy mud off the coast of North Plymouth until they reach market size. The oysters are constantly handled which creates pristinely clean shells and contributes to a nice, easy shuck. How they taste: