Lamb Tagine with Couscous Lamb Our chef’s tried and true

Our chef’s tried and true recipe base is of pure Aussie lamb and beef

Cottage Pie has been adopted as an Aussie favourite for generations

Beef Lasagna & Cottage Pie

The spices give tremendous depth of flavour

authentic Italian recipe

Lamb Tagine with Couscous Lamb Our chef’s tried and trueSpice level mild Tagines originate from the North African Mediterranean countries and are perhaps most well known as Moroccan. Tagines (called after the conical dishes they are cooked in) are slow cooked stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. This version uses lamb, together with apricots, dates, preserved lemons, black olives, and spices: coriander, cumin paprika, ginger, turmeric, cayenne pepper