Panama | Don Benji Estate | Maragogipe | Philly Sour Natural | Filter | 100g Grind:Whole Beans fermented in whole cherry for

fermented in whole cherry for 96 hours

Antioquia and is prized for its complex flavour profile and good productivity

About: The Hartmanns’ natural Caturra and Catuai is like the per- fect piece of cake that leaves you content at the end of a meal

This coffee is grown inside the Baru Volcano National Park in rich volcanic soil and under shade

and Marsellesa varieties

Panama | Don Benji Estate | Maragogipe | Philly Sour Natural | Filter | 100g Grind:Whole Beans fermented in whole cherry forRegion: Bajo Mono, Los Naranjos, Boquete, Chiriqui Elevation: 1,400 1,600 masl About: In 2011, Benjamin de Dianous and Stefan Mller purchased their farm in Bajo Mono canyon near Boquete and the Bar volcano's slopes. With volcanic soil, pristine spring water, and the legendary Bajareque mist ensuring year round cool temperatures, the farm is ideal for cultivating exceptional coffee. They named it Don Benjie Estate in honor of Mr. Benjamin de Dianous