Thick N Cold Powder 160g Clongs The fresh burst of mint

The fresh burst of mint cuts through the richness of the caramel

Traditionally served with rich cheeses

They can be used as a garnish (we love them as a pop of colour eggs or some brightness atop a rich broth) or can be bloomed in water similarly to saffron to impart a delicate flavour and colour to rice or couscous

The shells are hand coated with a butter and natural vanilla extract emulsion that will elevate the flavour of the filling

ensuring consistent results every time you cook

Thick N Cold Powder 160g Clongs The fresh burst of mintThick N Cold is a naturally derived, plant based thickening powder that requires no heat activation. pH independent and free from complicated hydration steps, it delivers consistent results without the gummy mouthfeel typical of traditional hydrocolloids. Perfect for piping into macarons and cakes, Thick N Cold thickens liquids to your desired consistency while maintaining colour and clarity. Works beautifully with balsamic vinegar, vegetable pures,