Raul Perez Ultreia La Claudina Godello, Bierzo, Spain 2022 Muller-Thurgau this classically styled Txakoli was

this classically styled Txakoli was fermented at very low temperatures using only naturally occurring yeasts

The harvest was done by hand at the end of September and here is where the interesting part starts

This red wine is really the crème de la crème of the Parcela series

-Julien that's got everything you expect from this appellation

resulting in a very expressive and raw version of the grapes

Raul Perez Ultreia La Claudina Godello, Bierzo, Spain 2022 Muller-Thurgau this classically styled Txakoli wasFrom the village where the Prez family has farmed for more than three centuries, La Claudina is Ral Prez at his most quietly radical a single sandy parcel of old vine Godello in Valtuille de Abajo, fermented spontaneously in one old foudre and left to grow a veil of flor through the spring, exactly as fine Sherry or Jura whites do. The result is Godello reimagined: biscuit, wafer, and white flower laced with raw almond and a saline mineral pulse,