Fattorie Giacobazzi Saba Mosto Cotto - 5L Fermented for making the perfect Christmas

for making the perfect Christmas Turkey stuffing

drizzled over pork belly (an incredibly delicious take on sweet and sour pork

or suspiritos - translating to "sigh"

The Desert Quandong has been a staple for First Nations peoples across Australia for a millenia

Mixing the sweet yet sour brightness of orange with bitters and the flavour of white wine

Fattorie Giacobazzi Saba Mosto Cotto - 5L Fermented for making the perfect ChristmasSay goodbye to boring balsamic and hello to Fattorie Giacobazzi Saba Mosto Cotto! The perfect blend of concentrated Trebbiano grapes and old fashioned Italian know how gives this thick, dark liquid its unmistakable light flavour with notes of tobacco, figs and raisins.