La Fiorita Brunello di Montalcino Riserva DOCG, Tuscany, Italy 2015 En Caradeux the yeast known as kuratsuki

the yeast known as kuratsuki kobo is especially unique as it exists naturally within the brewery itself

Part of the Chardonnay does malolactic fermentation

with fruity lemon

Its finish is delicate and silky with a gorgeous mineral cut

It has density as well as rich berry flavors and a touch of maturity that has smoothed wine

La Fiorita Brunello di Montalcino Riserva DOCG, Tuscany, Italy 2015 En Caradeux the yeast known as kuratsukiThis rich red is energetic and balanced, saturated with black cherry, plum and mineral flavors. Accents of wild rosemary and sage chime in as this remains fresh and long on the iron and underbrush aftertaste. 97 Pts Wine Spectator