Nikka Coffey Grain Whisky american white Italian vermouth

white Italian vermouth

Luxardo Apricot is an infusion of apricots aged in oak for three months before bottling

which perfectly visualizes the rich and strong taste of the whisky inside

The quintessential after-dinner cordial

we've paired the lightly sweet

Nikka Coffey Grain Whisky american white Italian vermouthNikka Coffey Grain is a grain whisky, which is typically used for blending, but rarely bottled on its own. The secret behind Nikkas grain whisky is its unique flavor generated by Coffey stills, which are traditional continuous stills patented by Aneas Coffey in the 1830s. The rich corn and touch of honeyed citrus taste of Coffey Grain is also excellent in cocktails.