Westmalle Trappist Triple Variety_Organic Red Wine Aperol’s strength is in its

Aperol’s strength is in its low-alcohol content of only 11 percent

Subtle tannins create a soft

which concentrates natural sugars and intensifies flavour

well-structured tannins

such is the appealing texture and weight of this racy

Westmalle Trappist Triple Variety_Organic Red Wine Aperol’s strength is in itsWestmalle Tripel is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle (9,5% alcohol). Westmalle Tripel is indeed called the mother of all tripels. This type of beer was first brewed in Westmalle abbey in 1934 when the new brewing hall came into use. The current formula has stayed practically unchanged since 1956, thus more than 50 years. Brew Master Notes It is a complex beer with a fruity aroma and a nice