Burundi | Kirasa | Red Bourbon | Natural | Filter | 250g Size:Plunger Notes: Pineapple

Notes: Pineapple

Varietal: Yellow Catuai

both coffee processing masters

This anaerobically-processed Pacamara was fermented for 72 hours before being dried on raised beds

coffee flower

Burundi | Kirasa | Red Bourbon | Natural | Filter | 250g Size:Plunger Notes: PineappleRegion: Bujumbura Elevation: 1100 masl Variety: Red Bourbon Process: Natural Notes: Milk chocolate, wild berries, mango, & syrupy About: Kirasa was originally a government run mill established in 1992, but in 2012 it was purchased by Succam Exports with the aim of producing higher quality coffee and better supporting the local farmers. The mill is located right on the Kirasa river and nestled on all sides by rolling green hills. Traditionally coffee