Yoshihiro Nashiji High Carbon White Steel MAZAKI Petty Utility Japanese Chefs Knife with Camphor Handle Size-and-saya:4.7" (120mm) & No Saya making it a standout tool

making it a standout tool in your kitchen

delicate tasks

The Yanagi Kiritsuke is an essential Japanese slicing knife

is a traditional Japanese technique used to craft high-carbon knives that are stain-resistant

" capturing the stunning wave-like patterns formed on the blade during the forging of Blue Steel #1 with iron

Yoshihiro Nashiji High Carbon White Steel MAZAKI Petty Utility Japanese Chefs Knife with Camphor Handle Size-and-saya:4.7" (120mm) & No Saya making it a standout toolIt takes a very high degree of skill to create knives of such exceptional performance and exquisite beauty with a steel of this caliber, showcasing the extraordinary skill of the artisans. Sometimes called a utility knife, the Petty is a smaller version of a chef's knife but larger than a paring knife. The Petty fits into small spaces that require more dexterity than larger chef's knives while handling bigger tasks than a paring knife can manage. This