Fresh Kanpachi / Greater Amberjack / カンパチ Hamachi Each region in Japan has

Each region in Japan has carefully set guidelines for the different stages of wild-caught yellowtail

With this texture comes a rich and luxurious taste that is soft but decadent in the mouth

During the peeling process

we serve our Kodai Sashimi with Ponzu Sauce

frozen hamachi is often solely the red portion because it is more convenient for long term frozen storage

Fresh Kanpachi / Greater Amberjack / カンパチ Hamachi Each region in Japan hasPremium amberjack fish, firm texture with mild flavour. Packaging: 3. 5 to 4KgCondition: FreshPricing: $45 per kg Final weight confirmed upon orderBilling: By whole fish weight (before removal of guts)