Burundi | Ruhora | Red Bourbon | Washed | Filter | 250g Brewers leaving no paper taste at

leaving no paper taste at all

Process: Anaerobic Washed 48/72hr

5 grams (3/4 AeroPress scoop)

Elevation: 1500 - 1600 masl

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Burundi | Ruhora | Red Bourbon | Washed | Filter | 250g Brewers leaving no paper taste atRegion: Rumonge Elevation: 1450 masl Variety: Red Bourbon Process: Washed Notes: Panela, blackberry, winey, & crisp About: Coffee cultivation began in Ruhora during the Belgian colonisation period by a settler called Mangrissi. It isnt known exactly when he came to Burundi but when he did, he married a local woman called Marie and began to tame the wild jungle in the area by hunting, clearing land for agriculture, and establishing coffee tree