El Salvador | San Joaquin | Red Bourbon | Natural | Espresso | 250g moccamaster Andres’ Purple Bourbon has been

Andres’ Purple Bourbon has been processed via the natural method to increase body

and complexity to its flavour profile

and silky mouthfeel

He is one of the few in his area who pre-float their coffee cherries ensuring that only the ripest and sweetest ones end up in your final cup

Variety: Yellow Maragogipe

El Salvador | San Joaquin | Red Bourbon | Natural | Espresso | 250g moccamaster Andres’ Purple Bourbon has beenFarm: San Joaquin Producer: Pacas Family Region: Santa Ana Elevation: 1553 masl Varietal: Red Bourbon Process: Natural Notes: Cherry, red wine, & milk chocolate About: Finca San Joaquin is a part of the reputable collection of farms from the Pacas family in El Salvador. At San Joaquins highest elevation there is a natural cypress forest that has been conserved. The forest provides a habitat for endangered mammals, birds, and reptiles. on the