Two Dozen Island Creeks clams especially when cooking over open

especially when cooking over open flame or campfire

They are cage grown and are nestled in the rocks on the point closest to deeper waters facing Clark’s Island

How they taste: They have a classic salty Cape Cod oyster taste

Enjoy with a chilled glass of Sancerre and a crusty baguette to wipe up the remaining butter

The clams are supremely tender and flavorful with a perfect balance of salt and heat from the chili de árbol

Two Dozen Island Creeks clams especially when cooking over openDid ya know? We now offer oysters in 24 counts! Heck yeah! Even better you can also add other favorite perishable items (like caviar or frozen lobster) at reduced prices to create the perfect package. Double heck yeah! Add scallops to make ceviche to accompany the oysters. Add a 50% off tin of caviar to really elevate your meal. Or add them all because life is short, eat well. More reduced price add ons are available in your checkout cart. First timer